2026 guide: The difference between sea salt, rock salt and Himalayan salt
A clear and updated 2026 guide that explains the difference between sea salt, rock salt, and Himalayan salt. Learn how they're made, what they taste like, and when to use...
Vinegar No. 1
84 kr
Olive Oil No. 1
Abuelaz Olive Oil N° 1 is a balanced blend of virgin olive oil and refined olive oil produced in Catalonia, Spain. A modern olive oil with a creative identity. Our quality promise to you is that Abuelaz olive oil is balanced, so that it always tastes the same, regardless of changes in the olive harvest. Versatile and perfect for dipping bread in, drizzling over salads, or frying in.
- Description
Abuelaz Wine Vinegar N° 1 is the natural companion to our olive oil. The vinegar has a softly tart, nutty and caramel-like taste that adds a touch of sweetness. It is perfect for dressings, pickles, marinades and for highlighting the natural flavors of ingredients.
Use it as a seasoning for meat, fish, seafood and vegetables.
Our innovative bottle with screw spout makes the vinegar easy to use and measure.
Contains: 500 ml.
Abuelag
Which oil is best for frying?
Which oil is best for frying – olive oil, canola oil or something else? Here's a clear, modern guide based on taste, health and heat resistance. We compare the smoke...
Which oil should you fry in for best results?
Which oil is best for deep frying? Here you get a simple and clear guide to smoke point, taste and fat composition. We compare olive, canola and sunflower oil, give...
Polyphenols and olive oil
Polyphenols are olive oil's own antioxidants – they give fruitiness, bitterness and the peppery throat sensation that characterizes extra virgin. Here's a simple guide to what polyphenols are, how they...