Which oil is best for frying? - guide to smoke point & choice
Lovisa shows you how to fry crispy and safely – temperature, technique and which oil is best to fry in . In the video, she uses Abuelaz Olive Oil N°1...
Vinegar No. 1
59 kr
- Description
- Allergy information
- Ingredients
- Other information
Abuelaz Wine Vinegar N° 1 is the obvious companion to our olive oil. It is aged for five years in oak barrels, where it develops its naturally darker color and a deep, mature aroma that reflects tradition and craftsmanship.
The vinegar has a softly sour, nutty and slightly caramel-like character with a nice balance between acid and sweetness, without feeling heavy or dominant.
Perfect for dressings, pickles, marinades and to highlight the natural flavors of the ingredients - from salads and roasted vegetables to meat and fish.
A vinegar with character and elegance, created by time.
Contains: 500 ml.
Country of origin: Spain
Packaging: Plastic bottle
Storage: Dark at room temperature with the cork closed.
Shelf life from production: 5 years
Usage: Suitable for most people.
Not for people who are hypersensitive to sulfites.
Acid content: 7% ±0.2%
Sulfites: <170 mg/L
Olive Oil No. 1
ml: 100
Energy: 113 KJ/ 27 kcal
Fat: <0.1g
of which saturated fat: 0 g
Carbohydrates: <0.1 g
of which sugar: <0.1 g
Protein: <0.1g
Salt: 0.2g
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