2026 guide: The difference between sea salt, rock salt and Himalayan salt
A clear and updated 2026 guide that explains the difference between sea salt, rock salt, and Himalayan salt. Learn how they're made, what they taste like, and when to use...
A clear and updated 2026 guide that explains the difference between sea salt, rock salt, and Himalayan salt. Learn how they're made, what they taste like, and when to use...
Which oil is best for frying – olive oil, canola oil or something else? Here's a clear, modern guide based on taste, health and heat resistance. We compare the smoke...
Which oil is best for deep frying? Here you get a simple and clear guide to smoke point, taste and fat composition. We compare olive, canola and sunflower oil, give...
Polyphenols are olive oil's own antioxidants – they give fruitiness, bitterness and the peppery throat sensation that characterizes extra virgin. Here's a simple guide to what polyphenols are, how they...