Lemon & Olive Oil Cake
Olive oil instead of butter makes it incredibly juicy and keeps it soft for days – perfect to bake in the morning and take with coffee on the patio.
Olive oil instead of butter makes it incredibly juicy and keeps it soft for days – perfect to bake in the morning and take with coffee on the patio.
Packed for the beach or at the camper? This pasta salad can withstand both heat and transport.
Pan con tomate is Spain's simplest luxury: toasted bread, ripe tomato and a drizzle of real olive oil from Catalonia.
This marinade takes three minutes to mix together – lemon, dill, a couple of pinches of flaky salt and a generous drizzle of heat-resistant olive oil. The result: juicy salmon...
Sounds odd, tastes magic. A drop of vinegar and a pinch of salt turn strawberries into summer's easiest dessert. Ready in 3 minutes.
No washing up, no utensils – just a jar. Shake together a fresh summer salad with oil, vinegar and salt. Perfect for camping, campervans and picnics.
Skip the heavy mayo salad. Here's how to make a fresh new-potato salad with olive oil and vinegar that lasts the whole midsummer lunch. Ready in 15 min.
Rör ihop grillsommarens godaste grillolja och marinad på 5 minuter – med rökig paprika och vitlök. Pensla, marinera, ringla. Perfekt till matchkvällen.
Forget complicated pizza doughs. With a liba bread, a little creativity, and our olive oil, you can create a magical pizza in under 10 minutes. This is simple everyday food...
A flavorful Asian beef wok with thinly sliced beef, caramelized onions and a rich soy sauce with ginger, garlic and chili. The meat is marinated to become extra tender and quickly...
Creamy oven-roasted tomatoes with garlic, oregano and chili are topped with stracciatella, parmesan and fresh basil for an irresistible, flavorful dish. The sweet, warm tomatoes paired with crispy toast create...
A fresh and creamy vegan Caesar salad with crispy croutons, marinated tofu or tempeh and a rich dressing of hummus, lemon and capers. Filling, tasty and perfect for lunch or...
A hearty, plant-based lentil bolognese that's both simple and affordable. Made with everyday ingredients, slow-simmered for depth of flavor, and rounded out with olive oil and vinegar for the perfect...
A smooth and intense chocolate mousse made with just chocolate and water. With olive oil, vinegar and a pinch of salt, the flavors are elevated to something unexpectedly simple and...
Crispy meets creamy. These fried mini cheeses have a crispy surface and a soft, melted core – perfect as a snack, on a tapas tray or when you want to...
Quick pickles on cucumber with jalapeño and parsley – tangy, fresh and perfect for tacos, burgers or as a tangy crunch in salads. With Abuelaz Wine Vinegar N°1 you get...
A fresh and warming drink with Xanté, apple and a balanced acidity from vinegar. Sweet, tart and slightly spicy – perfect for autumn evenings, dinners or when you want to...
Skinny Pink is a fresh and light cocktail with orange gin, cranberry juice and a subtle acidity from Abuelaz vinegar. Elegant, simple and refreshing – perfect as an aperitif.
A fresh and elegant cocktail with gin, lemon and a silky top of egg white and Abuelaz olive oil. A balanced drink with soft sweetness, fresh acidity and an unexpected...
A colorful and berry-filled cocktail with raspberry vodka, blueberry liqueur and tart cranberry juice, the Queen Bee is fruity, smooth and luxuriously frothy – perfect for an elegant evening.