Salt

Abuelaz Himalayan Salt is an unrefined pink rock salt from Pakistan – no additives, no unnecessary processes. Just salt with natural minerals and a mild, clean saltiness. Use it when frying, grilling, topping salads or finishing a dish with a little extra character.

The convenient cylinder packaging with perforated lid makes it easy to take just the right amount – no spillage, no hassle. Buy Himalayan Salt separately or as part of one of our smart Kits.

Abuealz olivolja No1 Perfekt för fritering och stekning, pga sin blandning av raffinerad olja & jungfruolja

Himalayan salt

25 SEK

Our latest recipes

Citron- och olivoljekaka inför sommarsäsongen.

Lemon & Olive Oil Cake

Olive oil instead of butter makes it incredibly juicy and keeps it soft for days – perfect to bake in the morning and take with coffee on the patio.

Pastasallad som tål både värme och picknick. Rör ihop en klassisk vinägrett på 10 sekunder med olivolja och vinäger.

Pasta Salad with a Classic Vinaigrette

Packed for the beach or at the camper? This pasta salad can withstand both heat and transport.

Pan con tomate. Spansk specialitet som passar bra under sommaren.

Pan con Tomate & an Easy Tapas Plate

Pan con tomate is Spain's simplest luxury: toasted bread, ripe tomato and a drizzle of real olive oil from Catalonia.

Saftig grillad lax varje gång. Marinera i olivolja, citron, dill och flingsalt – klart på 20 minuter. Perfekt till grillkvällen.

Grilled Salmon in Lemon & Dill Marinade

This marinade takes three minutes to mix together – lemon, dill, a couple of pinches of flaky salt and a generous drizzle of heat-resistant olive oil. The result: juicy salmon...

Language