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Forget complicated premium claims. Abuelaz gives you quality Spanish olive oil in a convenient squeeze bottle, soft vinegar and pure Himalayan salt.
Everything you need to fry, grill and elevate everyday food in seconds.
Yes – Abuelaz Olive Oil N°1 is a blend of refined and virgin olive oil with high heat resistance, making it perfect for frying chicken, vegetables and eggs.
Absolutely. Refined olive oil can withstand high temperatures and is one of the better options for frying – both in a pan and in an air fryer.
The squeeze bottle with squeeze cap gives you total control. You don't have to pour too much, you can dose directly into the pan and hold the bottle with one hand while stirring with the other.
Unrefined pink rock salt from Pakistan. No bleaching, no additives – just salt with natural minerals and a milder, rounder taste than regular table salt.
Olive oil instead of butter makes it incredibly juicy and keeps it soft for days – perfect to bake in the morning and take with coffee on the patio.
Packed for the beach or at the camper? This pasta salad can withstand both heat and transport.
Pan con tomate is Spain's simplest luxury: toasted bread, ripe tomato and a drizzle of real olive oil from Catalonia.
This marinade takes three minutes to mix together – lemon, dill, a couple of pinches of flaky salt and a generous drizzle of heat-resistant olive oil. The result: juicy salmon...
