Bee Bar special! Oliveto - Abuelaz drink recipe

Ingredients:

• 3 cl Gin
• 1 cl Cointreau
• 2 cl Lemon juice
• 1 cl Sugar syrup
• 3 pinches vanilla sugar
• 2 cl Egg whites (for the foam)
• 1.5 cl Abuelaz olive oil (for the foam)

Do this:

1. Add gin, Cointreau, lemon juice, syrup and vanilla sugar to a shaker.
2. Fill the shaker with ice and shake vigorously until well chilled.
3. Strain into a small whiskey glass.
4. Whisk the egg whites and olive oil in a separate container for 20–30 seconds until a thick, light foam forms.
5. Carefully top the drink with this foam.
6. Garnish with fresh lemon.