Himalayan salt
Olive Oil No. 1
Salt (Pakistan)
- Description
- Ingredients
- Other information
Abuelaz Himalayan salt is the sunny companion to our olive oil and vinegar. A pure, light pink rock salt from northern Pakistan, crushed into small crystals without additives.
Its beautiful color comes from natural minerals such as iron, magnesium, potassium and calcium, which give it a mild and aromatic salty taste.
It is perfect as table salt and topping for both food and sweets. The small grains also dissolve easily in pasta water and sauces. The salt does not contain any anti-caking agent and can therefore clump together if it absorbs moisture, just shake the jar and it will float again!
Contains: 250g
Country of origin: Pakistan
More about Himalayan Salt
Himalayan salt from Pakistan
Where does the salt come from?
Our salt comes from Pakistan and consists of natural salt crystals. It is a rock salt that is mined and packaged in crystal form.
Pink salt – what does the color mean?
The pink hue comes from natural mineral traces. The taste is mild and suitable when you want a pure saltiness without it overpowering the dish.
Rock salt, sea salt and Himalayan salt – what's the difference?
The difference primarily concerns origin and crystal structure. If you want to compare and choose correctly, you can read our guide.
Contents & storage
Store in a dry place and close the packaging properly. If it absorbs moisture, you can shake it lightly or use a dry spoon.
The difference between sea salt, rock salt & Himalayan salt – guide 2026
A clear and updated 2026 guide that explains the difference between sea salt, rock salt, and Himalayan salt. Learn how they're made, what they taste like, and when to use...
