Lemon & Olive Oil Cake
Olive oil instead of butter makes it incredibly juicy and keeps it soft for days – perfect to bake in the morning and take with coffee on the patio.
Our latest recipes
Pasta Salad with a Classic Vinaigrette
Packed for the beach or at the camper? This pasta salad can withstand both heat and transport.
Pan con Tomate & an Easy Tapas Plate
Pan con tomate is Spain's simplest luxury: toasted bread, ripe tomato and a drizzle of real olive oil from Catalonia.
Grilled Salmon in Lemon & Dill Marinade
This marinade takes three minutes to mix together – lemon, dill, a couple of pinches of flaky salt and a generous drizzle of heat-resistant olive oil. The result: juicy salmon...