Crayfish Party Sides: Herb Dip & Quick Pickle
Two simple side dishes for the crayfish platter in five minutes each. Creamy herb dip and quick pickled red onion with olive oil and vinegar.
Olive Oil No. 1
89 kr
- Description
- Nutritional value
- Allergy information
- Other information
Frying chicken, drizzling over salad or frying home fries? Olive Oil N°1 is the oil you use – every day.
Abuelaz Olive Oil N°1 is a balanced blend of virgin olive oil and refined olive oil from Catalonia, Spain – versatile enough for everything from frying to dressing, with a spouted bottle that gives you full control.
Our quality promise to you is that the olive oil is balanced so that it always tastes the same, regardless of changes in the olive harvest.
Contains: 500 ml.
Country of origin: Spain
Grams: 100
Energy: 3700 KJ/ 900 kcal
Fat: 100 g
of which saturated fat: 16 g
Carbohydrates: 0 g
Protein: 0 g
Salt: 0 g
No allergens
Packaging: Plastic bottle
Storage: Sealed at room temperature
Shelf life from production: 24 months
Use: Suitable for everyone
Ingredients: Refined olive oil, virgin olive oil
Acid content: <0.8
Peroxide value: (meq O2/kg): <0.13
UV absorption (K270): <1
Why this oil works so well in a hot kitchen
✓ Consistent taste – always the same, regardless of harvest
✓ Can handle both frying and deep-frying
✓ Spout bottle – exact dose, no mess
✓ Produced in Catalonia, Spain
Frying in olive oil – that's why this works
For everyday frying, you want an oil that is stable in heat and doesn't take over the flavor. Olive Oil N°1 is a blend of refined olive oil and virgin olive oil – reliable in the hot kitchen, but still good to drizzle over food afterwards.
Can you fry in olive oil?
Yes. Olive Oil N°1 can handle deep-frying temperatures and keeps the flavor fresh.
Taste & use
Dip bread, drizzle over salad, pan-fry, bake or deep-fry – an oil that will accompany you throughout the entire meal. The spouted bottle gives you precise dosage and full control, without mess.
Spanish olive oil from Catalonia
Olive Oil N°1 is produced in Catalonia, Spain. Spain is the world's largest producer of olive oil. Source: International Olive Council (IOC)
Related products
Complete your Olive Oil N°1 with vinegar and salt – or get our First Kit + free shipping with all three in one package.
Starter Kit (bästsäljare)
Start with our popular Starter Kit: Olive oil, soft vinegar and Himalayan salt.
Wine Vinegar N° 1
Perfect in dressings, marinades, and pickles.
Himalayan Salt
The finishing touch that makes a difference – a pinch is enough.
Our inspiration for you
Gazpacho – Cold Tomato Soup, No Stove
Mix tomato, cucumber and bell pepper with olive oil, vinegar and flaked salt – no stove needed.
Grilled Vegetables & Halloumi in Herb Marinade
Squash, peppers and halloumi in an herbaceous oil marinade that caramelizes on the grill.
Lemon & Olive Oil Cake
Olive oil instead of butter makes it incredibly juicy and keeps it soft for days – perfect to bake in the morning and take with coffee on the patio.