Lemon & Olive Oil Cake
Olive oil instead of butter makes it incredibly juicy and keeps it soft for days – perfect to bake in the morning and take with coffee on the patio.
✓ Consistent taste – always the same, regardless of harvest
✓ Can handle both frying and deep-frying
✓ Spout bottle – exact dose, no mess
✓ Produced in Catalonia, Spain
For everyday frying, you want an oil that is stable in heat and doesn't take over the flavor. Olive Oil N°1 is a blend of refined olive oil and virgin olive oil – reliable in the hot kitchen, but still good to drizzle over food afterwards.
Yes. Olive Oil N°1 can handle deep-frying temperatures and keeps the flavor fresh.
Dip bread, drizzle over salad, pan-fry, bake or deep-fry – an oil that will accompany you throughout the entire meal. The spouted bottle gives you precise dosage and full control, without mess.
Olive Oil N°1 is produced in Catalonia, Spain. Spain is the world's largest producer of olive oil. Source: International Olive Council (IOC)
Complete your Olive Oil N°1 with vinegar and salt – or get our First Kit + free shipping with all three in one package.
Olive oil instead of butter makes it incredibly juicy and keeps it soft for days – perfect to bake in the morning and take with coffee on the patio.
Packed for the beach or at the camper? This pasta salad can withstand both heat and transport.
Pan con tomate is Spain's simplest luxury: toasted bread, ripe tomato and a drizzle of real olive oil from Catalonia.
This marinade takes three minutes to mix together – lemon, dill, a couple of pinches of flaky salt and a generous drizzle of heat-resistant olive oil. The result: juicy salmon...