Mongolisk biff - Abuelaz Snabbmat
En smakrik asiatisk biffwok med tunt skivat nötkött, karamelliserad lök och en fyllig sojasås med ingefära, vitlök och chili. Köttet marineras för att bli extra mört och steks snabbt på...
✓ Consistent taste – all year round✓ Versatile✓ Practical spouted bottle ✓ Stylish for the kitchen
The spout makes it easy to dispense precisely when drizzling over salad, bread, or in the pan. Less mess – more control in your daily life.
For everyday frying, you want an oil that is stable in heat and doesn't overpower the taste.
Olive Oil N°1 is a blend of refined olive oil and virgin olive oil – smooth in hot cooking, but still good for drizzling over food.
Yes, you can. For deep frying, you want an oil that is stable and keeps its fresh taste for a long time. You can read more about which oil is suitable for deep frying on our knowledge page.
Want to see how we use Olive Oil N°1 in practice? Here's a quick recipe with a video.
It's perfect for dipping bread, drizzling over salad or ice cream, using in baking, pan-frying – and even for deep frying.
Our innovative bottle with a screw spout makes the oil easy to use and dispense.
Olive Oil N°1 is produced in Catalonia, Spain – a stable everyday oil with a balanced taste.
Spain is the world's largest producer of olive oil (production varies between harvests).
Source: International Olive Council (IOC)
Complete your Olive Oil N°1 with vinegar and salt – or get our First Kit + free shipping with all three in one package.
En smakrik asiatisk biffwok med tunt skivat nötkött, karamelliserad lök och en fyllig sojasås med ingefära, vitlök och chili. Köttet marineras för att bli extra mört och steks snabbt på...
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