Abuelaz Apple Punch – fruity drink recipe with apple & vinegar

Ingredients:

• 4 cl Xanté Cognac
• 4 cl Sour mix
• 4 cl Apple juice
• 1 cl Vinegar
• 2 pinches salt

Do this:

1. Add all ingredients to a shaker.
2. Fill the shaker with ice.
3. Shake until well chilled.
4. Strain into a rocks glass (filled with fresh ice if you prefer).
5. Garnish with cinnamon powder, a cinnamon stick and some dried apple.
6. Serve!