Pickles with jalapeño & parsley – easy quick pickling

Today we're making pickles with jalapeño and parsley using our Wine Vinegar N°1! Quick, easy and super delicious!

See recipe below!

Ingredients:

• A cucumber or a bunch of mini cucumbers
• A bunch of parsley leaves
• 3 dl water
• 2 dl granulated sugar
• ½ teaspoon salt
• Abuelaz Wine Vinegar No°1

Do this:

1. Mix all the ingredients for the syrup in a saucepan and bring to the boil. Cook until the sugar has dissolved. Let cool.

1. Rinse the vegetables thoroughly.

1. Shred/cut the cucumber with a cheese grater or mandolin.

1. Place cucumber and parsley in a well-cleaned jar.

1. Pour over the layer so that everything is covered.

1. Leave in the refrigerator for at least two hours – but the longer the better