Grilled Salmon in Lemon & Dill Marinade
This marinade takes three minutes to mix together – lemon, dill, a couple of pinches of flaky salt and a generous drizzle of heat-resistant olive oil. The result: juicy salmon...
Grilled Salmon in Lemon & Dill Marinade
Lemon, dill, flaky salt and the right oil – juicy salmon every time.
The grill is hot, the sun sits low and the salmon is out.
This marinade takes three minutes to stir together – lemon, dill, a couple of pinches of flaky salt and a generous splash of olive oil that handles the heat without burning.
The result: juicy salmon with a silky surface and fresh seasoning, every time.
This is what you need
Ingredients (serves 4)
- 4 salmon fillets (approx. 150 g each)
- 4 tbsp Abuelaz Olive Oil N°1
- 1 lemon (zest + juice)
- 1 bunch dill, chopped
- 1 garlic clove, grated
- Abuelaz Himalaya Salt
- Black pepper
Step-by-step
Method
- Mix olive oil, lemon juice, lemon zest, dill and garlic in a bowl. Season with salt and pepper.
- Add the salmon to the marinade and let it sit for 15 minutes at room temperature.
- Grill the salmon skin-side down for 4–5 min, flip and grill another 2–3 min.
- Brush with a little extra marinade, top with flaky salt and fresh dill. Serve right away.
Tip: The squeeze cap gives you full control – an even drizzle over the salmon, no clumsy splashes. And because Olive Oil N°1 is made for heat, it holds up on the grill without turning bitter.
Bestseller
Do you want everything in one place?
Our starter kit includes oil, salt and vinegar – so you can also throw together a quick vinaigrette for the side dish.
Get inspired by our latest recipes
Strawberries with Vinegar and Flaky Salt – Summer's Most Unexpected Dessert
Sounds odd, tastes magic. A drop of vinegar and a pinch of salt turn strawberries into summer's easiest dessert. Ready in 3 minutes.
A Shake-in-a-Jar Summer Salad – Perfect for the Camper and the Beach
No washing up, no utensils – just a jar. Shake together a fresh summer salad with oil, vinegar and salt. Perfect for camping, campervans and picnics.
Potato Salad Without Mayo – A Fresh Midsummer Classic
Skip the heavy mayo salad. Here's how to make a fresh new-potato salad with olive oil and vinegar that lasts the whole midsummer lunch. Ready in 15 min.