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Grill oil and marinade in 5 minutes – tonight's favorite

Smoky garlic barbecue oil you stir together in 5 minutes – brush on corn, marinate chicken, drizzle over halloumi. Same great taste, every time.

Summer is approaching and the sun is out – and few things beat an evening at the grill with friends. But no one wants to stand and tinker with ten bottles and complicated marinades when the gang is already there. You want something that goes quickly, tastes great and works with everything on the grill.

The solution is a single grilling oil that you mix together in minutes: Abuelaz Olive Oil N°1 that can withstand the heat, smoky paprika and garlic for the grilling feeling, and a splash of Wine Vinegar N°1 when you want to make it a marinade. One oil – corn, halloumi, chicken, kebabs and vegetables. Easy peasy.

That's why the oil works on the grill

High heat resistance. Olive Oil N°1 can handle the grill and the frying pan.
Full control. The squeeze cap lets you drizzle exactly right – no spillage at the grill.
All-round. One bottle instead of five – the same good taste for everything.
Pure spice. Himalayan Salt, unrefined and without additives.
Fresh herbs. Wine Vinegar N°1 turns oil into a marinade in seconds.

Ingredients

You will need:

1 dl (100 ml) Abuelaz Olive Oil N°1
2 cloves of garlic, pressed
1 tsp smoked paprika (pimentón)
1 tsp dried oregano (or thyme/rosemary)
0.5 tsp Abuelaz Himalayan Salt
1 tbsp Abuelaz Wine Vinegar N°1 (for marinade mode)
Optional: 0.5 tsp chili flakes, 1 tsp honey, grated lemon zest

Step-by-step

This is how you do it

Grilling

oil

Pour the olive oil into a small bowl or jar.
Squeeze in the garlic and stir in the smoked paprika, oregano and salt.
Brush on corn, halloumi, bread or vegetables before grilling – and drizzle over a splash afterwards.

Turn it into a marinade

Add 1 tbsp Wine Vinegar N°1 (and optionally a tsp of honey) and whisk together.
Turn in the chicken, kebab or halloumi and leave to marinate for at least 30 minutes (preferably an hour in the fridge).
Grill – and drizzle over extra oil just before serving.

Pro tip: Make a double batch and store in a clean squeeze bottle in the fridge – then you’ll have grill oil ready all weekend long. Shake before use.

What you can grill with the oil

Grilled corn: brush before, drizzle + flaked salt after.
Halloumi: brush, grill until golden, drizzle extra over.
Chicken & kebab: marinade mode, 30 min – juicy and flavorful.
Grilled vegetables: turn zucchini, peppers and asparagus in the oil.
Grilled bread / bruschetta: brush, grill, top.

Bestseller

Everything for grill oil in one kit

Oil, vinegar and salt – the basis for grilling oil, marinades and the rest of your summer cooking. Start with our Starter Kit and you'll be ready for every dinner and every barbecue.

Buy Abuelaz Starter Kit

FAQ

Which oil is best for grilling?

An olive oil with high heat resistance, like Olive Oil N°1. It can withstand the heat of the grill and gives a nice flavor – perfect for brushing and drizzling.

Can you marinate in olive oil?

Yes. Mix the oil with vinegar, salt, garlic and spices and you have a marinade in minutes. Let the meat marinate for at least 30 minutes.

How long should you marinate meat before grilling?

Can you grill halloumi in olive oil?

Absolutely – brush the halloumi with the grill oil, grill until golden and drizzle extra over before serving.

How do you make your own grill oil?

Mix olive oil, pressed garlic, smoked paprika, oregano and salt. Ready in 5 minutes – see recipe above.

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Grill oil and marinade in 5 minutes – tonight's favorite

That's why the oil works on the grill