Lemon & Olive Oil Cake
Olive oil instead of butter makes it incredibly juicy and keeps it soft for days – perfect to bake in the morning and take with coffee on the patio.
Pan con Tomate & an Easy Tapas Plate
Spain's simplest luxury: toast, ripe tomato and a drizzle of real olive oil from Catalonia.
Summer evening, a glass in hand and something small to share.
Pan con tomate is Spain's simplest luxury: toasted bread, ripe tomato and a splash of real olive oil from Catalonia.
Three ingredients, five minutes, and suddenly a weeknight feels like a holiday night.
This is what you need
Ingredients
- 1 baguette or sourdough loaf
- 3 ripe tomatoes
- 1 garlic clove
- Abuelaz Olive Oil N°1
- Abuelaz Himalaya Salt
For the tapas plate (optional):
- Manchego
- Olives
- Serrano ham
- Roasted peppers
Step-by-step
Method
- Toast the bread slices until golden.
- Rub each slice with a halved garlic clove.
- Grate the tomatoes and spread the flesh over the bread.
- Drizzle with olive oil, sprinkle flaky salt. Serve with tapas.
Tip: Here the oil does the work – so use one you trust. Olive Oil N°1 comes from Catalonia, the same region as the dish, and its round flavour pairs perfectly with the tangy tomato.
Bestseller
Oil + salt are the foundation of every tapas plate
Do you also want the vinegar for a quick pickle or dressing?
Then the Abuelaz Kit is the complete base in one purchase.
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