Pastasallad som tål både värme och picknick. Rör ihop en klassisk vinägrett på 10 sekunder med olivolja och vinäger.

Pasta Salad with a Classic Vinaigrette

The salad that can withstand both heat and a camper.

Packed for the beach or set up by the camper?

This pasta salad handles both heat and travel. The secret is the vinaigrette: equal parts flavour and freshness, stirred together in ten seconds from olive oil and vinegar.

No dull store-bought dressing – just two bottles and a fork.

This is what you need

Ingredients (serves 4)

300 g pasta (shells or penne)
200 g cherry tomatoes, halved
1 cucumber, diced
1 red onion, thinly sliced
100 g feta, crumbled
1 handful olives
Fresh basil

Vinaigrette:

4 tbsp Abuelaz Olive Oil N°1
2 tbsp Abuelaz Wine Vinegar N°1
1 tsp dijon
1 tsp honey
Abuelaz Himalaya Salt & pepper

Step-by-step

Method

Cook the pasta al dente, rinse cold and drain.

Whisk the vinaigrette ingredients together – adjust with salt.

Combine pasta with vegetables, feta and olives.

Pour over the vinaigrette, toss and top with basil. Serve or pack to go.

Tip: A classic vinaigrette is 3 parts oil, 1 part vinegar. With the squeeze bottles you measure exactly – no spoon needed. The salad only gets better after
a while in the fridge, perfect to prep ahead.

Bestseller

Do you want everything in one place?

The vinaigrette is the whole point of the Abuelaz Kit: oil + vinegar + salt in one – the basis for dressings all summer long. One kit, endless salads.

Buy Abuelaz Starter kit