Liba pizza – Fastest in the kitchen!
Forget complicated pizza doughs. With a liba bread, a little creativity, and our olive oil, you can create a magical pizza in under 10 minutes. This is simple everyday food...
✓ Consistent taste – always the same, regardless of harvest
✓ Can handle both frying and deep-frying
✓ Spout bottle – exact dose, no mess
✓ Produced in Catalonia, Spain
For everyday frying, you want an oil that is stable in heat and doesn't take over the flavor. Olive Oil N°1 is a blend of refined olive oil and virgin olive oil – reliable in the hot kitchen, but still good to drizzle over food afterwards.
Yes. Olive Oil N°1 can handle deep-frying temperatures and keeps the flavor fresh.
Dip bread, drizzle over salad, pan-fry, bake or deep-fry – an oil that will accompany you throughout the entire meal. The spouted bottle gives you precise dosage and full control, without mess.
Olive Oil N°1 is produced in Catalonia, Spain. Spain is the world's largest producer of olive oil. Source: International Olive Council (IOC)
Complete your Olive Oil N°1 with vinegar and salt – or get our First Kit + free shipping with all three in one package.
Forget complicated pizza doughs. With a liba bread, a little creativity, and our olive oil, you can create a magical pizza in under 10 minutes. This is simple everyday food...
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