Crayfish Party Sides: Herb Dip & Quick Pickle
Two simple side dishes for the crayfish platter in five minutes each. Creamy herb dip and quick pickled red onion with olive oil and vinegar.
✓ Consistent taste - all year round
✓ Versatile
✓ Practical spout bottle
✓ Stylish for the kitchen
The spout makes it easy to dose exactly when you drizzle over salad, bread or in the pan. Less mess - more control in everyday life.
For everyday frying, you want an oil that is stable in heat and doesn't take over the flavor. Olive Oil N°1 is a blend of refined olive oil and virgin olive oil - smooth in hot kitchens, but still good to drizzle over food.
Yes, you can. For frying, you want an oil that is stable and keeps the flavor fresh for a long time. You can read more about which oil is suitable for frying on our knowledge page
It is perfect for dipping bread in, drizzling over salad or ice cream, using in baking, frying in a pan - and also for deep frying.Our innovative bottle with screw spout makes the oil easy to use and dose.
Olive Oil N°1 is produced in Catalonia, Spain - a stable everyday oil with a balanced taste. Spain is the world's largest producer of olive oil (production varies between harvests). Source: International Olive Council (IOC)
Supplement Olive Oil N°1 with vinegar and salt – or choose our Starter Kit
Two simple side dishes for the crayfish platter in five minutes each. Creamy herb dip and quick pickled red onion with olive oil and vinegar.
Mix tomato, cucumber and bell pepper with olive oil, vinegar and flaked salt – no stove needed.
Squash, peppers and halloumi in an herbaceous oil marinade that caramelizes on the grill.
Olive oil instead of butter makes it incredibly juicy and keeps it soft for days – perfect to bake in the morning and take with coffee on the patio.