Spanish olive oil from Catalonia
Spanish olive oil - for everyday and special occasions
Spanish olive oil is a favorite in Swedish kitchens – and it's logical. Spain is the world's leading producer, accounting for approximately half of global olive oil production.
Abuelaz reviews:
- the difference between extra virgin and olive oil (blend)
- why Catalonia is a region to keep an eye on
- and why Abueaz No1 is the best choice for your kitchen
- Description
- Tab
- Info
Frying chicken, drizzling over salad or frying home fries? Olive Oil N°1 is the oil you use – every day.
Abuelaz Olive Oil N°1 is a balanced blend of virgin olive oil and refined olive oil from Catalonia, Spain – versatile enough for everything from frying to dressing, with a spouted bottle that gives you full control.
Our quality promise to you is that the olive oil is balanced so that it always tastes the same, regardless of changes in the olive harvest.
Contains: 500 ml.
Country of origin: Spain
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Why olive oil from Abuelaz?
Abuelaz Olive Oil N°1 is produced in Catalonia and is designed for those who want an oil that works for everyday cooking – without the flavor taking over.
What makes it extra useful in the kitchen is that it is an olive oil, a blend of refined olive oils and virgin olive oils.
The result is an oil that is often perceived as:
- mild and smooth in taste
- practical for cooking, especially when you want an oil that can withstand higher temperatures well (refined oils generally have a higher/more stable smoke point).
Olive Oil N°1 – Taste, Quality, and Uses
Flavor profile: mild, round and without noticeable bitterness – easy to use in "everything".
Particularly suitable for:
- Frying & stir-frying (everyday meals, vegetables, chicken, fish)
- Deep-frying when you want an oil that behaves stably
- Baking (when you want fat without butter easily browning/burning)
- Drizzling over food (soups, salads, freshly grilled pizza)
- Desserts (mild olive oil can work surprisingly well in some baked goods)
- Drinks Want to see all our recipes? Visit our inspiration page
Extra virgin vs. olive oil (blend) – quick difference
- Extra virgin (EVOO): more fruity/peppery character, often best when the flavor should be prominent (finishing).
- Olive oil (blend): milder and smoother – often a great choice for everyday cooking, frying, and baking.
We delve deeper into the subject on our knowledge page if you want to read more about the difference
Buy your Spanish olive oil today!
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